Cleav’s Market has some of the best meat that I have had in a very long time. Real honest to good bacon. Steaks. Sausage. The roasts and ribs are on point as well. The meat is tender, lean, and filling. There’s no false fresh (carbon monoxide added for coloring), or mechanical tenderizing. Butchers always tell their customers to use their nose. Go ahead, smell the meat and taste the homegrown flavor. And there is a bonus. Once your meat is cooked, there will be no slosh of water or grease left in the pan. You get what you pay for, good meat from the farm to you.

-Reinette Jones